application of lipase enzyme powder in detergent Sweet essence and bread production

Lipase is extracted by microbial fermentation and is a type of enzyme preparation that can catalyze the hydrolysis of fats. It can act on the ester bonds of triglycerides and degrade them into diglycerides, monoglycerides, and fatty acids.

Sweet essence: Complex lipids contained in natural raw materials (such as vegetable oil, milk fat, sugar fat, etc.) are enzymatically hydrolyzed by lipase to release small molecules with sweet flavor

Bread baking: It can decompose the lipid substances in flour, improve dough extensibility and air holding capacity, and make bread more fluffy;

In the pharmaceutical field, lipase can alleviate fat indigestion caused by pancreatic dysfunction and is used in the synthesis of lipophilic drugs in biopharmaceuticals as a digestive aid ingredient.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.