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বাড়ি পণ্যপপাইন

Application of papaya papain in Food health and Pharmaceutical products

সাক্ষ্যদান
চীন Nanning Doing-higher Bio-Tech Co.,LTD সার্টিফিকেশন
চীন Nanning Doing-higher Bio-Tech Co.,LTD সার্টিফিকেশন
তোমার দর্শন লগ করা অনলাইন চ্যাট এখন

Application of papaya papain in Food health and Pharmaceutical products

Application of papaya papain in Food health and  Pharmaceutical products
Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products Application of papaya papain in Food health and  Pharmaceutical products

বড় ইমেজ :  Application of papaya papain in Food health and Pharmaceutical products

পণ্যের বিবরণ:
উৎপত্তি স্থল: ন্যানিং, গুয়াংজি, চীন
পরিচিতিমুলক নাম: Doing-Higher
সাক্ষ্যদান: HALAL/FSSC22000
মডেল নম্বার: পপাইন
প্রদান:
ন্যূনতম চাহিদার পরিমাণ: 1 কেজি
মূল্য: আলোচনাযোগ্য
প্যাকেজিং বিবরণ: বাইরের প্যাকেজিং: পিচবোর্ড বক্স, কার্ডবোর্ড ড্রাম
ডেলিভারি সময়: 5-15 দিন
পরিশোধের শর্ত: টি/টি, ওয়েস্টার্ন ইউনিয়ন, মানিগ্রাম
যোগানের ক্ষমতা: 3 টি/দিন

Application of papaya papain in Food health and Pharmaceutical products

বিবরণ
পণ্যের নাম: পাপাইন এনজাইম শারীরিক সম্পত্তি: সাদা পাউডার
এনজাইম ক্রিয়াকলাপ: 60000u/g-2400000u/g , 6000 ইউএসপি ইউ/মিলিগ্রাম দ্রবণীয়তা: জলে দ্রবণীয়
অনুকূল পিএইচ মান: 7.0-8.0 অনুকূল তাপমাত্রা: 50-55 ℃
এক্সিকিউশন স্ট্যান্ডার্ডস: GB1886.174-2016 সংযোজন পরিমাণ: 0.1-0.3% (এটি প্রকৃত পরিস্থিতির উপর নির্ভর করে)
এনজাইমেটিক হাইড্রোলাইসিস সময়: প্রচলিত হাইড্রোলাইসিস: 1-6 ঘন্টা


    Papain is a white to light brown powder or liquid extracted from papaya milk and has a hydrogen sulfide odor. It has high thermal stability and heat resistance, soluble in water and glycerol, and can be customized into food grade and pharmaceutical grade products. Can be used in industries such as bread baking, protein peptide production, feed processing, and pharmaceuticals.


Protein peptide: As a protein hydrolase preparation, it produces protein peptide nutrient solution and is commonly used in digestive supplements or special diets (such as nutritional supplements for the elderly and postoperative patients).


Bread baking: Softens dough, improves the taste of baked goods, and makes bread softer. It is commonly used in the production of bread, cookies, and other baked goods.


Feed industry: It can decompose protein in feed into small molecule peptides, improve the digestion and absorption efficiency of livestock and poultry, promote growth, reduce feed waste, and is suitable for adding feed to pigs, poultry, and other animals.


Pharmaceutical raw materials: made into oral enzyme preparations to alleviate symptoms such as indigestion and gastric motility deficiency, especially suitable for people with protein digestion disorders.

 

Application of papaya papain in Food health and  Pharmaceutical products 0

Origin Nanning, Guangxi, China
Physical properties White powder
Enzyme activity 50TU/MG-1000TU/MG,300USP-6000USP
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 7.0-8.0
Optimal temperature 50-55 ℃
Product execution standards GB1886.174-2016
Addition amount 0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time Conventional hydrolysis: 1-6 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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যোগাযোগের ঠিকানা
Nanning Doing-higher Bio-Tech Co.,LTD

ব্যক্তি যোগাযোগ: Alice

টেল: +86 19162274316

ফ্যাক্স: +86-771-4060267

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