100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

    Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, and cream.

Low-lactose milk production: Pre-hydrolyzing lactose with added Beta lactase meets the drinking needs of lactose-intolerant individuals.

Yogurt production: Appropriate addition reduces residual lactose during fermentation while enhancing product sweetness and palatability.

Dairy products like ice cream and milk candies: Beta Lactase prevents lactose crystallization, improving product texture.

Medical applications: Beta Lactase preparations serve as digestive aids to alleviate lactose digestion difficulties in infants, the elderly, or individuals with pancreatic insufficiency.