পেক্টিনাজ পণ্য 30000 ইউ/জি ফলের রস, ফলের ওয়াইন এবং দ্রাক্ষারস

অন্যান্য ভিডিও
March 28, 2025
বিভাগ সংযোগ: পেক্টিনেজ
Brief: Discover the power of pectinase product 30000u/g for enhancing fruit juice, fruit wine, and grape wine processing. This high-activity enzyme, derived from Aspergillus niger, ensures efficient juice extraction and clarity. Ideal for food and beverage industries, it meets international standards like HALAL, ISO, and FSSC22000.
Related Product Features:
  • Derived from Aspergillus niger through fermentation, extraction, and refinement for high purity.
  • Light white powder with a distinctive smell, soluble in water for easy application.
  • Enzyme activity ranges from 10000U/g to 20000U/g, customizable for specific needs.
  • Optimal pH value of 3.5-4.5 and temperature of 45-55 ℃ for maximum efficiency.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Available in various packaging options: 1kg/bag, 5kg/bag, and 20kg/bag.
  • Enzyme protection technology ensures product stability and consistent performance.
  • Provides professional enzymatic hydrolysis technology solutions tailored to individual needs.
সাধারণ জিজ্ঞাস্য:
  • What is the optimal temperature for using this enzyme?
    The optimal temperature for this enzyme is between 45-55 ℃ to ensure maximum efficiency in juice and wine processing.
  • Is this enzyme suitable for HALAL-certified products?
    Yes, this enzyme is certified with HALAL, making it suitable for HALAL-certified food and beverage products.
  • How should this enzyme be stored to maintain its activity?
    Store the enzyme in a moisture-proof, light-proof, sealed container at low temperature (0-10 °C) to maintain its activity for up to 18 months.
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